Handmade pasta, coastal seafood and wood-grilled plates, poured alongside a full bar of cocktails and Italian wine — in a room built for long dinners and slow conversations.
Every plate starts from scratch. Pasta rolled in-house, seafood brought in for the day, sauces built slowly the way they are along the northern coast — then finished simply, so the ingredients lead.
The room follows the same idea: high ceilings, low light, quiet corners and original art. Pull up to the bar for a negroni, or settle into a back table for the full four courses.
Benvenuti a tavola.
Made by hand, daily
A proper room for a long dinner — warm light, art worth looking at, and plates that arrive exactly as described. The kind of place you book again on the way out.D. Marren · Guest review
Craving comfort at home? Order the kitchen's favorites for delivery or pickup, or send a gift card to someone who'll appreciate a long Italian dinner.
Five prix-fixe menus for parties, celebrations, and business dinners in Osteria Vermiglio's private setting. Priced per guest.
$55/ guest
A timeless three-course dinner — fresh greens, beloved classics like penne alla vodka and chicken Marsala, finished with creamy vanilla gelato.
$60/ guest
A generous buffet of antipasto and Caesar salad, hearty mains, and traditional cannoli — relaxed, shareable, and full of comfort.
$70/ guest
An authentic tour of Italy — bruschetta and Caprese, a rich spread of classic entrées, and indulgent tiramisu to close.
$95/ guest
For seafood lovers — crisp calamari fritti, fresh salads, a refined selection of coastal-inspired mains, and a tiramisu-and-cannoli finale.
$120/ guest
Our most luxurious menu — carpaccio and meatballs, premium entrées from Filet Mignon to branzino, and a decadent panna-cotta-and-mousse finish.
Tell us your date and party size — we'll take care of the rest.
Guests come back for the flavors, the room, and the welcome.
The room does a lot of the work here — low light, high ceilings, tables far enough apart to actually talk. Pasta arrived properly al dente and the wine list is longer than it needs to be, in the best way. We stayed well past closing and nobody rushed us.
Our default for an anniversary dinner. The negroni is worth arriving early for.
Handmade pasta you can taste the difference in. Save room for dessert.
Seasonal menus, private-dining dates, and the occasional glass on the house. No spam — just the good stuff.
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